I'm Italian. So anything else other than pasta as a base for a dish like this is kind of sacrilegious.
But man was it good.
It may not look like much in the picture, but this incredibly simple spaghetti squash was a perfect lunch on a 31 degree Celsius day. And while I was making it, I felt like a chef. Using unique ingredients for my end of summer, beginning of fall masterpiece.
And this dish only uses 6 ingredients and takes 15 minutes of your time (scooping out the squash included). Here is the recipe: