Most mornings, I am everywhere. I need to be up by 630, 7 or 730 depending on where I am substitute teaching that day, oil up, shower if I have to (which means I need to wake up 10 minutes earlier), choose a professional outfit rather than sweats and a shirt, make my lunch, make my tea, and make breakfast. Out of all of those, breakfast get's pushed to to last. Sometimes I just grab a granola bar (which is so bad and so wrong). But not now. Today, I have a day off from subbing and I found the easiest, quickest, and tastiest recipe that will help me get up in the morning and keep me energized and full. |
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